The Past Will Help The Future..MARTINEZ!!!
14 Marzo, 2018

The Past Will Help The Future..MARTINEZ!!!

Martinez 27° The legends that circulate on this drink are many, one would like this drink, modified by Martini, from Arma di Taggia, became the Dry Martini, a decidedly drier mix of its inspirer, which used sweetened gin and red vermouth. Others argue that there is no Mr.Martini, but that... Continua »
Cocktails are “THE GREAT WATER”.. Futuristic Blend..
5 Febbraio, 2018

Cocktails are “THE GREAT WATER”.. Futuristic Blend..

THE GREAT WATER 22.5° His inventor is the Prampolini airplane which changed the register and after the Barbera based Joust of Alcohol, he used grappa, another son of wine working on a classic theme, with an alcoholic base and adjuvants. The grappa was a product dear to the Futurists in... Continua »
Rodolph Valentino.. BLOOD AND SAND Cocktail
24 Gennaio, 2018

Rodolph Valentino.. BLOOD AND SAND Cocktail

BLOOD AND SAND 21° The Blood And Sand cocktail appears for the first time on the Savoy Cocktail Book, in the 193th. The name is clearly inspired by the film by Rodolfo Valentino who in 1922 was at the peak of his professional career. In the film he plays the... Continua »
Marilyn Monroe And a Playboy… RUBIROSA
22 Gennaio, 2018

Marilyn Monroe And a Playboy… RUBIROSA

Rubirosa 10.7° The cocktail is dedicated to the great Playboy of Dominican origin Porfirio Rubirosa, born in 1909 and tragically died in a car accident in 1965. Rubirosa, raised in France, where his father was a diplomat at the embassy, was an automobile racer and diplomat at his having married,... Continua »
From Ireland? BLACK VELVET..
3 Gennaio, 2018

From Ireland? BLACK VELVET..

BLACK VELVET 6° Two versions on the motivation of the birth of the drink, but for the same episode: the death of Prince Albert, consort of Queen Victoria. The first narrates that the mix was invented in London pub, the Brook’s Club, inaugurated in 1764 and still open, mixing the... Continua »
Highly Visible.. CHARLIE CHAPLIN
15 Dicembre, 2017

Highly Visible.. CHARLIE CHAPLIN

CHARLIE CHAPLIN 24° The first golden age of cocktails, that of maximum creativity, made and  conceived with few ingredients, where the skill of the barman was fundamental, corresponds in some ways to the best of the cinema, the pioneering of the silent films, where the charisma and the actor’s acting... Continua »
MAI TAI From 1944
14 Dicembre, 2017

MAI TAI From 1944

MAI TAI 27.1° Mai Tai name of this drink is exemplary of its goodness, in fact in Tahitian language means “The Best”. The birthdays of the drink are contested by two important fathers, as often happens for successful drinks. The first Don Beach owner of the “Don Beachcomber” and creator... Continua »
Me And You.. BETWEEN THE SHEETS
13 Dicembre, 2017

Me And You.. BETWEEN THE SHEETS

BETWEEN THE SHEETS 31.4° Refined and historical blend, born in the early decades of the 900, which is deduced from the fact that it uses two alcoholic bases for its preparation, contravening one of the basic rules of the modern mixologist who prohibits it. As often happens for drinks of... Continua »
From Japan.. BAMBOO COCKTAIL..
9 Dicembre, 2017

From Japan.. BAMBOO COCKTAIL..

BAMBOO COCKTAIL 15° This Cocktail is one of the last examples of wine cocktail, very popular at the beginning of the 900. It was surprisingly invented in Japan, where is still prepared at the Tokyo Ally Bar, with slightly different percentages of 4.5 cl of vermouth and 1.5 of cherry. The... Continua »
News Are “OLD FASHIONED” Past Is Connected With The Future
7 Dicembre, 2017

News Are “OLD FASHIONED” Past Is Connected With The Future

OLD FASHIONED 19,7° The “Old Fashioned” cocktail By the 1860s was common for orange curaçao, absinthe, and other liqueurs to be added to the cocktail. The original concoction, albeit in different proportions, came back into vogue, and was referred to as “old-fashioned”. A most popular of the in-vogue “old-fashioned” cocktails were made with whiskey, according... Continua »
Futurist Blend.. WHITE ROSE..
7 Dicembre, 2017

Futurist Blend.. WHITE ROSE..

WHITE ROSE 11,4° (PICTURE ABOVE IS NOT REALLY REPRESENTATIVE OF THE COCKTAIL) The polybibite was conceived by Angelo Giachino, the owner of the “Taverna del Santopalato”, the only futurist restaurant with a short history, and was a classic example of commercial polybibita, attentive to the sale and tastes of the client,... Continua »
From Historical Burlesque “ADONIS”
27 Novembre, 2017

From Historical Burlesque “ADONIS”

ADONIS 15° The name of the drink has illustrious origins, in fact Adone is the mythological figure that embodies male juvenile beauty, but also death and renewal. From his blood spilled by deadly wounds, caused by a wild boar, sent by Apollo, jealous of having seduced Aphrodite, anemones were born.In this... Continua »
Wake Up With ESPRESSO MARTINI !!!!
11 Novembre, 2017

Wake Up With ESPRESSO MARTINI !!!!

ESPRESSO MARTINI 16.5° The drink we know today as Espresso Martini started life as the far more fittingly titled Vodka Espresso. Created in 1983 by Dick Bradsell at the Soho Brasserie, London for a customer who’d asked for a drink to “wake her up, and fuck her up”. When asked as... Continua »
From 1920s With Sharp Taste.. BOULEVARDIER..
9 Novembre, 2017

From 1920s With Sharp Taste.. BOULEVARDIER..

BOULEVARDIER 28° The cocktail seems to have been invented by Harry McElhone, one of the greatest bartenders that history remembers, for Erskine Gwynne at Harry’s bar in Paris.the cocktail was then written and handed to the story from the book “Barflies and Cocktail” published in 1927. Like Harry, an American... Continua »
Prohibitionism.. No.. Long Island..
19 Ottobre, 2017

Prohibitionism.. No.. Long Island..

LONG ISLAND ICED TEA 22.2° The Long Island Iced Tea was born in the 1970’s by the hand of the American bartender Rosebud Butts who worked in a Babylon restaurant on the island of Long Island in the state of New York. A rather widespread legend, as pleasant as it may... Continua »
1789?!?! Whiskey Sour.. The Past Is The New Era
14 Luglio, 2017

1789?!?! Whiskey Sour.. The Past Is The New Era

WHISKEY SOUR 13,3° Cocktail of American origin, seems to have been served for the first time in 1789; Has the peculiarity of being “sour”. It is very appreciated as after-dinner drink in cold weather and in winter tourist areas. The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white.... Continua »
Do Not Dream About That.. Just Do It… SEX ON THE BEACH..
12 Luglio, 2017

Do Not Dream About That.. Just Do It… SEX ON THE BEACH..

SEX ON THE BEACH 15,7° The earliest known invention of the cocktail and name dates back to 1987 in Florida, USA. A distributor had just begun to sell a new product, peach schnapps, in the autumn. With many tourists due for the spring holiday the distributor devised a contest that would... Continua »
Giovanni “BELLINI”: Cocktail Is Art!
5 Luglio, 2017

Giovanni “BELLINI”: Cocktail Is Art!

BELLINI 8,4° The Bellini was invented between 1934 and 1948 by Giuseppe Cipriani, founder of Harry’s Bar in Venice, Italy. He named the drink the Bellini because its unique pink colour reminded him of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini. The drink... Continua »
007?!?! No! “Vesper”, Please.
3 Luglio, 2017

007?!?! No! “Vesper”, Please.

VESPER 39.8° The drink was invented and named by Ian Fleming in the 1953 James Bond novel Casino Royale. “A dry martini,” [Bond] said. “One. In a deep champagne goblet.” “Oui, monsieur.” “Just a moment. Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin... Continua »
Once Upon at time.. Elegance in the 50s
2 Luglio, 2017

Once Upon at time.. Elegance in the 50s

Golden Cadillac 17,2° Golden Cadillac 17,2° This elegant Cocktail from “Good Lounge”, an after dinner beverage or suitable as a night drink, it is inspired by a luxury car that had its biggest achievements in the 1950s and 1960s. All the cocktails are inspired by the fashion of the moment: in order... Continua »
You Will Never Be Forgotten
28 Giugno, 2017

You Will Never Be Forgotten

AMERICANO  11,4° This Cocktail have been served as first Italian Aperitif. This drink appear the first time in 1930 in a Bar called “CAMPARINO” situated in Milan close to The Duomo Cathedral. It should be called “ITALIANO”, because all ingredients to make it are from the north of ITALY. “CAMPARI”... Continua »
Still work with your passion and you will never feel boring
27 Giugno, 2017

Still work with your passion and you will never feel boring

GIBSON   31,9°   This Cocktail is a derivation from the Martini Cocktail. Etymologically the name Gibson mean “Cat’s Son”, this name date back to 1900 and has American origin. A lot of expert presume the cocktail was invented by a person called MR GIBSON or it was dedicate to a poet... Continua »
Bull Shot… Beef Consommé .. Variation Bloody Mary
24 Giugno, 2017

Bull Shot… Beef Consommé .. Variation Bloody Mary

Bull Shot  10,4° This Cocktail is Originally made in South-America and it started to be part of the IBA Cocktail List in 1995. this raffinate drink have a particular ingredient and that is **Beef Consommé   (primary element) and Fresh Lemon Juice (aromatise element). This particular cocktail may be served hot to... Continua »